Menu

October 22, 2019

    • Appetizers

    • Smoked Chicken Wings

      $10

      House made rub served with choice of dressing or sriracha agave sauce

    • Nachos

      $12

      House fried tortilla chips, Marker Five sharp cheddar cheese sauce, Salsa Fresca, fresh guacamole, sour cream, house pickled jalapeños

    • Fresh Calamari

      $12

      Flash fried with smoked tomato sauce and sriracha sauce

    • Crispy Pork Belly

      $10

      House smoked

    • Arancini

      $10

      Fried risotto cake stuffed with Chorizo sausage and Fontina cheese served with tomato sauce

    • Monk Fish Bites

      $12

      Beer battered and fried Monk fish with a spicy tarter sauce and sriracha aioli

    • PEI Mussels

      $13

      Sautéed in lemon garlic butter with roasted red peppers, house bacon, crushed red pepper, and white wine

    • 1/2 Dozen Oysters

      $8

      Local Wild Diver oysters served on the half shell with a spicy cocktail relish

    • Dozen oysters

      $12

      Local Wild Diver oysters served on the half shell with a spicy cocktail relish

    • Chicken Critters

      $10

      Beer battered and fried cilantro lime chicken with sriracha sauce and fried onions

    • Soups/Salads

    • Maryland Crab Soup (cup)

      $7

      Real local hand picked crabmeat in a tomato base with vegetables and potatoes

    • Maryland Crab Soup (bowl)

      $9

      Real local hand picked crabmeat in a tomato base with vegetables and potatoes

    • Marker Five House Salad

      $9

      Mixed Greens with cucumbers, cherry tomatoes, red onions, house made garlic herbed croutons choice of house made dressings. (Choice of Blue Cheese, Balsamic Vinaigrette, Caesar, Chipotle Ranch, Buttermilk Ranch)

    • Caesar Salad

      $11

      Romaine lettuce, House made Caesar dressing, garlic herbed croutons and shaved Parmesan cheese

    • Baby Iceberg Wedge Salad

      $13

      Cherry Tomato-Hard Boiled Egg-Crispy House smoked bacon-Blue Cheese Crumbles-Blue Cheese Dressing

    • Smoked Duck Breast Salad

      $18

      Smoked duck breast with red and golden beats, goat cheese, candied walnuts over mixed greens with a blueberry balsamic vinaigrette

    • Sandwiches

    • Burger

      $14

      (Choice of Cheddar, Provolone, Swiss, American)  Romaine Lettuce-Tomato-Red Onion on a fresh toasted bun

    • Pulled Pork

      $14

      House smoked pulled pork with choice of sauce,  served with coleslaw on a fresh toasted bun

    • Smoked Shaved Ribeye

      $17

      House smoked Ribeye steak shaved thin with sautéed onions, peppers, mushrooms, and provolone cheese. Served on a garlic butter toasted roll with a horseradish aioli.

    • Fried Local Wild Diver Oyster Po Boy

      $14

      Corn meal dusted fried oysters, served on a toasted hoagie  with lettuce, tomato, and a spicy remoulade

    • Buttermilk Fried Chicken

      $14

      Topped with kimchi and sriracha aioli on a fresh toasted bun

    • Tuna Sandwich

      $16

      (Seared Rare) Sesame encrusted center cut tuna loin, cucumber slaw, lettuce, tomato, wasabi aioli on a fresh toasted bun

    • Pork Schnitzel

      $16

      Hand breaded pork tenderloin  with coleslaw, red onion, and dijonnaise on a toasted hoagie roll

    • Marker Five BLT

      $13

      Fried green tomato, house smoked bacon, and basil aioli on toasted bread

    • Entrees

    • Fish & Chips

      $18

      Fresh cod, house made beer batter, house cut French fries

    • Smoked Ribs (1/2 rack)

      $19

    • Smoked Ribs (Whole Rack)

      $32

    • Smoked 1/2 Chicken

      $21

      House smoked chicken, house cut French fries, coleslaw, topped with Marker Five sweetness sauce

    • Smoked Short Rib Ragu

      $25

      Served over wide fresh pasta and finished with blue cheese, baby spinach, and pine nuts

    • Meatloaf

      $22

      Ground beef and chorizo mix stuffed with boursin cheese and prosciutto served with walnut pesto whipped potatoes, braised red cabbage, and a house mustard sauce

    • Pork Tenderloin

      $23

      Pan fried with a mustard brandy fig sauce, green beans, kalamata olives, and basmati rice

    • Swordfish

      $26

      Crab risotto with grilled broccoli rabe finished with a gorgonzola cream sauce

    • North Coast Salmon

      $26

      Crab stuffed roasted salmon with broccoli rabe, avocado mash, and a lemon butter sauce

    • Chef's Choice

      $25

      Chef’s choice of  fresh fish  served with Pico de Gallo , avocado mash, and shoestring potatoes

    • Grilled Ribeye

      $28

      Grilled Ribeye steak with charred green beans, potato croquet, and finished with Marker Five steak sauce

    • Kids

    • Grilled Cheese

      $8

      Choice of American, Cheddar, Swiss or Provolone

    • Burger

      $9

      Choice of American, Cheddar, Swiss or Provolone

    • Pulled Pork

      $9

    • Fish & Chips

      $9

    • Nathan's Smoked Beef Hot Dog

      $5
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