Menu

October 22, 2019

    • Appetizers

    • Smoked Chicken Wings

      $11

      House made rub served with choice of dressing or sriracha agave sauce

    • Nachos

      $12

      House fried tortilla chips, Marker Five sharp cheddar cheese sauce, Salsa Fresca, fresh guacamole, sour cream, house pickled jalapeños

    • PEI Mussels

      $13

      Sautéed in lemon garlic butter with roasted red peppers, house bacon, crushed red pepper, and white wine

    • Curry Beef Boats

      $12

      Ribeye steak cooked in a coconut green curry sauce served in romaine lettuce topped with smoked candied cashews

    • Tempura Shrimp

      $12

      Tempura fried shrimp over mixed greens with a sriracha lime agave dipping sauce

    • Shrimp Avocado Toast

      $13

      Herb marinated grilled shrimp on a garlic butter toasted baguette with a sriracha aioli and baby arugula

    • Soups/Salads

    • Maryland Crab Soup (cup)

      $7

      Real local hand picked crabmeat in a tomato base with vegetables and potatoes

    • Maryland Crab Soup (bowl)

      $9

      Real local hand picked crabmeat in a tomato base with vegetables and potatoes

    • Marker Five House Salad

      $9

      Mixed Greens with cucumbers, cherry tomatoes, red onions, house made garlic herbed croutons choice of house made dressings. (Choice of Blue Cheese, Balsamic Vinaigrette, Caesar, Chipotle Ranch, Buttermilk Ranch)

    • Caesar Salad

      $11

      Romaine lettuce, House made Caesar dressing, garlic herbed croutons and shaved Parmesan cheese

    • Baby Iceberg Wedge Salad

      $13

      Cherry Tomato-Hard Boiled Egg-Crispy House smoked bacon-Blue Cheese Crumbles-Blue Cheese Dressing

    • Sandwiches

    • Burger

      $15

      (Choice of Cheddar, Provolone, Swiss, American)  Romaine Lettuce-Tomato-Red Onion on a fresh toasted bun

    • Pulled Pork

      $14

      House smoked pulled pork with choice of sauce,  served with coleslaw on a fresh toasted bun

    • Smoked Shaved Ribeye

      $17

      House smoked Ribeye steak shaved thin with sautéed onions, peppers, mushrooms, and provolone cheese. Served on a garlic butter toasted roll with a horseradish aioli.

    • Buttermilk Fried Chicken

      $15

      Buttermilk fried chicken breast with coleslaw, sriracha aioli served on a fresh toasted bun

    • Shrimp Wrap

      $14

      Grilled shrimp with sun dried tomato, baby arugula, pesto in a flour wrap served with choice of side

    • Pesto Chicken Sandwich

      $18

      Grilled chicken breast with pesto, tomato and onion reduction, balsamic vinaigrette dressed baby arugula, house smoked bacon and cheddar cheese on a fresh toasted bun with choice of side

    • Pizza ( Wood Fired personal pizza)

    • Cheese

      $10

      tomato sauce, mozzarella cheese

    • Pepperoni

      $13

      tomato sauce, mozzarella cheese, pepperoni

    • Margarita

      $14

      tomato sauce, fresh mozzarella cheese, fresh basil, & garlic oil

    • White

      $14

      Garlic herb cream, fresh mozzarella cheese, fresh garlic, & ricotta cheese

    • Entrees

    • Fish & Chips

      $18

      Fresh cod, house made beer batter, house cut French fries

    • Smoked Ribs (1/2 rack)

      $19

    • Smoked Ribs (Whole Rack)

      $32

    • Smoked 1/2 Chicken

      $21

      House smoked chicken, house cut French fries, coleslaw, topped with Marker Five sweetness sauce

    • Grilled Ribeye

      $28

      Grilled Ribeye steak with charred green beans, potato croquet, and finished with Marker Five steak sauce

    • Beer Shrimp Risotto

      $24

      Sautéed shrimp with Old Bay Seasoning, garlic, and beer over warm risotto topped with sautéed zucchini

    • Seared Tuna

      $24

      Fresh tuna seared rare over basmati rice with sauteed cucumber and carrot, wasabi beurre blanc and fished with crispy wonton strips

    • Seared Scallops

      $28

      Marker Five rubbed Ocean City seared scallops with a smoked corn and Chorizo sausage vegetable hash and finished with Marker Five's mustard madness sauce

    • Monkfish

      $24

      House cured and smoked bacon wrapped monkfish served atop Israeli cous cous, sauteed asparagus, cherry tomatoes, peppers, onions and finished with an orange and jalapeno vinaigrette

    • Kids

    • Grilled Cheese

      $8

      Choice of American, Cheddar, Swiss or Provolone

    • Burger

      $9

      Choice of American, Cheddar, Swiss or Provolone

    • Pulled Pork

      $9

    • Fish & Chips

      $9

    • Nathan's Smoked Beef Hot Dog

      $5
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